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Gunwharf Quays Restaurant Week

Gunwharf Quays Restaurant Week

29 March

Join us to celebrate Gunwharf Quays’ Restaurant Week from Sunday 29th March – Thursday 2nd April. At The Cosy Club, you can enjoy these delights…

2 courses for £10 or 3 courses for £15

GF – Gluten Free, V – Vegetarian, VE – Vegan, N – Contains nuts – please let our lovely servers know when ordering

Starters

Garlic Mushrooms on Toasted Ciabatta
with cream cheese and parmesan. (Available as V, VE & GF)

Halloumi Sticks
with chipotle chilli jam. (V)

Crispy Sesame Chicken
with a soy & ginger dipping sauce and a coriander, chilli & lime salad.

Mediterranean Plate
Falafel, tzatziki and hummus with baby kale, heirloom tomatoes, pickled red cabbage, pomegranate and toasted seeds, served with warm flatbread. (V and available as VE & GF)

Mains

Gruyere Cheese & Spinach Tart
with herb-roasted potatoes & sauteed red onion, confit cherry tomatoes and garlicky tenderstem broccoli. (V)

Chicken, Bacon & Avocado Salad
Garlic & herb chicken, smoked streaky bacon and avocado with red onion, mixed leaves and balsamic tomatoes, topped with toasted pumpkin seeds and parmesan. (GF)

Thai Green Chicken Curry
with coconut & coriander rice, prawn crackers, spring rolls and sweet chilli dipping sauce. (Available as V, GF & VE)

Classic Burger
6oz beef patty, lettuce, tomato, red onion, gherkin and burger sauce. (Available as GF)

Puddings

Warm Chocolate Brownie
with chocolate sauce and vanilla ice cream. (GF, V)

Mini Cinnamon Doughnuts
with toffee apple and chocolate dipping sauces. (V)

Chocolate & Orange Torte
with raspberry sauce. (GF, VE)

Terms and conditions: Please note that this menu is only available 12noon -10pm from 29th March-2nd April 2020 in Cosy Club Portsmouth only. Management reserves the right to cancel the promotion at any time. Dishes available on this menu cannot be swapped for alternative dishes.
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Brunch served from 9am until 5pm, sumptuous lunch and dinner dishes as well as delectable cocktails choices. Food served daily until 10pm.