Whether you’re a fully fledged vegan or want to give it try – January couldn’t be a better time.
Here at The Cosy Club we’re proud of our award-winning Vegan menu featuring delicious dishes available all year round, not just for January.
- Vegan breakfast – Vegan sausage, grilled tomato, field mushroom, wood-roasted peppers, spinach, hash browns and baked beans with sourdough toast.
- Avocado Brunch – with lime, chilli, coriander and tomato topped with a poached egg on toasted ciabatta.
- Shakshuka – Pan-fried tofu in a red pepper, onion and lightly spiced tomato sauce server with sourdough toast.
- Veggie Sausage Bun – Vegan sausages in a bun.
- Vegan Cheese Burger – 6oz plant-based burger patty from Beyond Meat, with melted vegan gouda cheese, lettuce, tomato, gherkin, red onion and burger sauce.
- Moroccan-Spiced Aubergine – with giant couscous, red pepper, onion & tomato stew, pink pickled slaw, coriander and pomegranate.
- Thai Green Vegetable Curry – with coconut and coriander rice.
- Vegan Fish & Chips – Battered tofu with minted mushy garden peas and tartare sauce.
- Vegan BLT – Toasted triple-decker on farmhouse bread layered with fake bacon, lettuce, tomato and mayo.
- Falafel & Hummus – with chipotle chilli jam and pickled pink slaw on toasted ciabatta.
- Patatas Bravas – with a lightly spiced tomato sauce.
- Garlic Mushrooms – served with ciabatta bread.
- Vegan Meatballs – Plant-based balls from Beyond Meat in a spicy tomato, onion and red pepper sauce with toasted seeds.
- Vegan Baked Vanilla Cheesecake – with your choice of strawberry compote, limoncello sauce or berry compote
Enough to get your taste buds tingling?
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