Three decorative plates on a pink background, each with a different dish: a curry with red onions and herbs, pasta with arugula, and a fillet of fish in tomato sauce garnished with greens.

All Dinner Mains £14

A person with red nail polish holds a fork over a plate of curry garnished with greens and onions, served with naan bread. Sides of yellow rice, yogurt, and a glass of red wine are on the wooden table.

January Evenings, Done Properly

January evenings have their own personality.
It gets dark early, the cold sets in, and staying in can feel like the default. 

But some nights are worth stepping out for. 

From 5pm this January, every dinner main at Cosy Club is £14, Monday – Thursday. (excluding Steaks)

Proper plates, familiar favourites and the kind of food that makes a gloomy evening feel like a good idea – at a price that makes treating yourself feel perfectly reasonable. 

Book ahead or simply stop by. 

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A plate of pasta with vegetables and greens sits on a wooden table next to a glass of white wine. A hand is lifting a forkful of pasta. An upholstered chair with cushions is in the background.
Comforting mains for cold nights

This is dinner the Cosy Club way; generous, full of flavour and made to be enjoyed. 

If you’re in the mood for seafood, the King Prawn & Cod Linguine pairs king prawns and line-caught cod with a creamy saffron, lemon zest and white wine sauce -rich without being heavy, and perfect for lingering over. 

For something warming and aromatic, the Malvani Chicken Curry brings chargrilled chicken breast simmered in a coconut, red onion and tamarind sauce, served with fragrant cumin rice and cooling raita. 

There’s a plant-based take too, with the Chestnut Mushroom, Tomato & Spinach Malvani Curry, sautéed in the same home-made curry sauce and served with cumin rice and a fresh cucumber and tomato salad – comforting, fragrant and naturally gluten-free. 

A hand squeezes a wedge of lime over a plated fish fillet in a creamy yellow sauce, garnished with herbs and a crispy chip, on a patterned plate set on a wooden table.
From the grill & the pan

If fish is calling, the Pan-Fried Fillet of Sea Bream is served with a coconut and kaffir lime sauce, Asian greens, crispy lotus root and sweet rice -light, balanced and full of flavour. 

Or go for the Spanish Chicken, with butter-roasted skin-on chicken breast, sautéed chorizo and baby potatoes in a rich tomato and green olive sauce – the sort of dish that feels just right on a cold night. 

Add a warm Iraqi laffa flatbread on the side if you fancy something to mop up every last bit. 

Every main is £14. (excludes steaks) 

A breaded fish fillet topped with a lemon wedge sits on a bed of greens and creamy sauce, served on a patterned plate. A glass of cocktail and a small bucket of fries are on the wooden table nearby.

£14 MAINS AT DINNER IN JANUARY

January doesn’t mean going without – it just calls for smarter choices. 

Every one of our main dishes is £14 at dinner this January. (Monday-Thursday, 5pm-Close excluding steaks)
Same menus. Same portions. Just a price that makes going out for dinner feel like a treat that fits the month. 

GOOD TO KNOW 

  • Available from 5pm, Monday-Thursday this January 
  • Dine-in only 
  • Menu availability may vary by site 
  • You can book ahead or stop by 
Get your £14 DinnerGet your £14 Dinner

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