Indulge with the one you love and enjoy our marvellous menu and top notch tipples alongside sparkling interiors with a touch of timeless glamour.
Our Valentine’s Menu for two includes a starter and a main course each and our limited edition sharing Valentine’s Dessert as well as a Raspberry Crush cocktail each to start the evening in style.
Choose from a delectable selection of starters our sticky and succulent Treacle Cured Pork Belly Bites, Mozzarella & Tomato Arancini with garlic aioli and shaved parmesan, Asian fried chicken dressed in soy, chilli and ginger glaze or Charred Tenderstem Brocolli topped with a lemon & garlic tahini and pomegranate seeds.
The Main Event includes a choice of Pan Fried Seabass in a creamy white wine sauce, rich and warming Duck Leg Cassoulet, Chestnut Mushroom Risotto served with truffle oil to drizzle at your table or our 7oz Fillet Steak (£8 supplement) served with parmesan, rocket and fries
Our limited edition Valentine’s sharing dessert includes Salted Caramel & Chocolate Cheesecake, Raspberry Sorbet and Dark Chocolate Mousse served in a caramel basket.
Running from Saturday 10th February – Wednesday 14th February.
Celebrate with your Vals, Gals or Pals – book a table…or just pop in.
