January Lunches, Done Properly
January’s the moment when things finally slow down a bit.
The busy season’s behind us, diaries start to open up, and it feels like the right time to head down to Cosy Club for lunch.
So we’ve made it easy.
Every Monday to Thursday lunchtime, this January, every main is £12.
Burgers, sandwiches and proper plates – cooked the same way we always do, just with a January price that makes saying “shall we grab lunch?” feel like a very good idea.
Book ahead or simply stop by.
Burgers, sandwiches & proper lunchtime plates
This is lunch the Cosy Club way – generous, comforting, and worth sitting down for.
If burgers are your thing, you’re in good hands.
The Cosy Smash Burger is a proper double: beef rib patties with cheddar, pickles, caramelised onions and house bacon jam, finished with gravy mayonnaise and served with dipping gravy on the side.
There’s also the Cosy Vegan Smash Burger, stacked just as proudly with a double plant-based patty, caramelised onion, tomato, black pepper aioli and house pickles.
For something classic, the Cosy House Burger keeps it spot on with a beef rib patty, pickles, house bacon jam and mizuna -with the option to add Somerset brie, treacle-cured pork belly, streaky bacon or Barber’s Vintage Cheddar if the mood takes you.
And if you fancy something with a bit of crunch, the Korean Fried Chicken Burger brings crispy chicken in a gochujang glaze, carrot and sesame slaw, garlic aioli, crispy onions and pickled gherkins.
Sandwiches worth leaving your desk for
Warm focaccia, generous fillings and fries on the side – just as they should be.
The Chicken & Smoked Bacon Focaccia comes loaded with butter-roasted chicken, crispy bacon, lettuce, tomato and red pepper pesto.
The Cod & Tartare Brioche pairs panko-crusted cod with pickled hispi cabbage, gem lettuce and house tartare sauce.
And for steak lovers, the Steak Sandwich features 28-day dry-aged British rump steak from Aubrey Allen, with caramelised onion, Dijon mayonnaise and watercress, served with peppercorn sauce for dipping.
There’s also the Grilled Romano Pepper & Feta Focaccia, with charred sweet peppers, picante olives, sundried tomatoes and whipped feta -proof that veggie lunches don’t need to feel like an afterthought.
For when lunch turns into brunch
Some days call for something a bit more generous.
The Cosy Butcher’s Brunch brings together treacle-cured pork belly chop, Cumberland sausages, smoked back bacon, free-range eggs, hash browns, chorizo beans and toasted sourdough.
Or take the lighter route with the Garden Brunch, featuring halloumi, free-range eggs, smashed avocado, roasted vine tomatoes and all the trimmings.
Lighter, but still satisfying
If you’re after something fresher, there are salads that still feel like a proper lunch.
The Warm Salad of Harissa & Maple Roasted Carrots comes with lemon and herb bulgur wheat, cumin yoghurt, chermoula and spiced pumpkin seed dukkah. Or try the Sticky Asian Chicken Salad, with soy-glazed buttermilk fried chicken, kimchi, pickled mooli and rice wine dressing – with the option to swap chicken for crispy cauliflower.
Every main is £12. (excludes steaks)
£12 Main at Lunch this January
January doesn’t need to be joyless – it just needs a few small wins.
Every one of these dishes is £12 at lunchtime this January, Monday to Thursday, 12pm-5pm
Same plates. Same portions. Just a price that makes lunch out feel like an easy yes, even midweek.
GOOD TO KNOW
- Available Monday-Thursday lunchtime this January
- Dine-in only
- Menu availability may vary by site
- You’re welcome to book ahead or stop by
