A group of people enjoying a meal together at a marble table set with plates of gourmet food, drinks, wine glasses, and accessories like sunglasses under warm lighting.

Summer Menu

All Cosy Clubs

A person in a light jacket and yellow dress holds a large wine glass filled with an orange cocktail, ice, and an orange slice. Only the torso and hand are visible.
A hand serves a plate of crispy, garnished appetizers at a table set with various dishes, a bottle of white wine, and small bowls of condiments, while another person sits nearby.
A person holds a plate with two pieces of toast topped with smoked salmon, onions, and herbs, alongside a serving of creamy spread. In the background, another person sits out of focus.
A hand pours dressing over smoked salmon and salad on toast, served on a plate with a green rim. In the background are a sandwich, fries, a glass of wine, sunglasses, and utensils on a table.

Summer at Cosy Club

Come Find a Table. Stay.

There’s a particular quality to a Cosy Club afternoon in summer. 

The light hits just right. Olives appear, as they should. A bottle gets ordered before anyone’s officially decided they’re ordering a bottle. Lunch stretches a little. Conversation flows. 

The long one.
The one where plans are loose and time is flexible. 

Come for lunch. See where it goes. 

A bowl with a fillet of seasoned salmon on top of mashed potatoes and green vegetables, garnished with microgreens, sits in a light green sauce on a patterned plate.
A person grates cheese over a dish topped with a fried egg, tomato slice, and fresh greens, served on a patterned plate. The person is wearing a striped apron.
A table set with plates of food, including salad, buns, and wine glasses. A person reaches for food, and sunlight highlights the cozy atmosphere. A napkin with "COSY" printed on it is visible.

A New Menu

Our new spring/summer menu is made for those moments when nobody’s checking the time. 

There’s golden, crispy buttermilk chicken topped with a free‑range egg and a generous flourish of truffle goodness. Our new herb‑crusted salmon is finished with a soft velouté and bright green vegetables, fresh and perfect for summer.  

It’s fresh. It’s comforting. It’s the sort of food that makes another round feel like a sensible idea. 

A patterned bowl filled with a Caesar salad featuring lettuce, croutons, halved boiled egg, Parmesan, and creamy dressing sits on a marble table beside a dish of green olives and a glass of white wine.
A person holds two plates: one with a fresh green salad topped with thin apple slices, and another with a piece of salmon in a light sauce, garnished with herbs. Both dishes are served on patterned plates.

Summer Salads Have Arrived

There’s the Caesar. Crisp leaves, smoky bacon, roasted chicken, a perfectly cooked egg and plenty of proper Caesar dressing. Solid. Reliable. Always a good idea. Add a side of fries and suddenly it’s that kind of lunch – balanced, joyful, no notes. 

Then there’s something a little greener, brighter and very pleased with itself. Bulgur wheat meets pickled green apple for a fresh, tangy bite, layered with tenderstem broccoli, peas, green beans and smashed cucumber. Fresh herbs turn up, toasted sunflower seeds add crunch, and everything’s tied together with honey yoghurt and preserved lemon vinaigrette. 

They’re light but satisfying, fresh but full of flavour. The kind of salads that work beautifully on warm afternoons and still leave plenty of room for what might happen next. 

Because it is summer, after all.

A person in a pink sweater sits at a table with a slice of strawberry cheesecake, a glass of rosé wine, and a piece of tiramisu on white plates; sunglasses rest nearby on the table.
A person in a yellow sweater sits at a table with a dessert of mango, cream, and herbs in a round dish, a slice of strawberry cheesecake, a glass of wine, and a pair of red sunglasses nearby.
A square slice of tiramisu topped with cocoa powder and three coffee beans sits on a beige plate, placed on a wooden table in warm sunlight.

Dessert? Well. Obviously.

There’s no need to decide straight away. 

Maybe something cool and coconutty with mango and lime, perfect for warm afternoons.
Maybe a rich, coffee‑soaked tiramisu that suggests you might not be done yet.
Or a generously creamy mascarpone cheesecake with strawberries, mint and a bit of white chocolate flourish 

You might share.
You might not. 

No judgement either way. 

A group of people sitting at a table enjoying a meal together, holding glasses of white wine, with plates of colorful food and a bottle of wine on a sunlit table.

Martinis Have Entered the Chat

As the afternoon quietly slides toward evening, our Martini Menu is here to help. 

Clean. Cold. Perfectly made.
The classic, the dirty one (yes, olives), or something with a crisp pickled twist. Gin or vodka — entirely your call. 

They’re ideal for golden hour, celebrating absolutely anything, or that moment when someone says, “One more?” and everyone agrees immediately.

A dish garnished with microgreens and a bright egg yolk is served on a decorative plate next to a glass of white wine, a bowl of fries, and neatly arranged cutlery on a wooden table.

Summer Starts Here

It’s a summer full of joy, after all.
And the golden hour looks very good on you. 

Pull up a chair. Order something delicious. Stay as long as you like.
Summer is waiting at Cosy Club.